German Apple Pie ~ The Easiest, Creamiest Apple Pie!
This German Apple Pie is the ultimate creamy apple dessert! Made with a flaky crust, tender cinnamon-spiced apples, and a rich, custard-like filling, this easy apple pie is a must-try for fall or any time of year. Perfectly sweet, slightly tangy, and irresistibly smooth, this pie will become your new favorite apple dessert!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 unbaked 9-inch pie crust
- 5–6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven – Set your oven to 350°F (175°C).
- Prepare the Apples – In a bowl, toss sliced apples with sugar and cinnamon, then set aside.
- Fill the Pie Crust – Place the unbaked pie crust into a pie dish and arrange the apples inside.
- Make the Custard – In a separate bowl, whisk together heavy cream, eggs, vanilla extract, flour, and salt until smooth.
- Pour the Filling – Pour the creamy mixture evenly over the apples.
- Bake – Bake for 50-60 minutes, or until the top is set and slightly golden.
- Cool & Serve – Let the pie cool before slicing. Serve warm or chilled!
Notes
- Best Apples? Use Granny Smith for a tart flavor or Honeycrisp for a sweeter pie.
- Make it Ahead – This pie tastes even better the next day as the flavors meld together.
- Add Toppings – Serve with vanilla ice cream or a dusting of powdered sugar for extra indulgence.
