Grandma’s Corn Pudding
A classic creamy corn pudding with sweet corn, butter, and eggs baked until golden and tender. This comforting side dish is perfect for holidays and family dinners.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 large eggs
- ⅓ cup butter, melted
- ¼ cup white sugar
- ½ cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat the oven to 400°F (200°C). Grease a 2-quart casserole dish.
- Whisk the eggs in a large bowl until well combined.
- Add the melted butter, sugar, and milk and whisk until smooth.
- Whisk in the cornstarch until thoroughly incorporated.
- Stir in the drained whole kernel corn and cream-style corn until evenly combined.
- Pour the mixture into the prepared casserole dish.
- Bake until the pudding is golden and set, about 1 hour.
- Let rest briefly before serving warm.
Notes
- Drain the whole kernel corn well to prevent excess liquid in the pudding.
- The pudding is ready when the center is set and the top is lightly golden.
- Store leftovers covered in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 277 kcal
- Sugar: 14 g
- Sodium: 558 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 139 mg
Find it online: https://yumfamilyrecipes.com/grandmas-corn-pudding/
