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Greek Chicken and Lemon Rice

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This Greek Chicken and Lemon Rice is a flavorful one-pot meal made in 30 minutes. Packed with Mediterranean ingredients like chicken, chickpeas, spinach, feta, and lemon, it’s healthy, protein-rich, and perfect for weeknight dinners.

Ingredients

  • 1 lb skinless boneless chicken thighs
  • 1 cup jasmine rice
  • 1 can chickpeas, drained and rinsed
  • 1 cup grape tomatoes, halved
  • 2 cups spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tsp paprika
  • 1 tsp oregano
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • Juice of 1 lemon
  • Salt and pepper, to taste

Instructions

  • tructions:
  • In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with paprika, oregano, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes per side. Remove and set aside.
  • In the same skillet, add rice, chickpeas, spinach, and tomatoes. Stir in chicken broth and lemon juice, and bring to a simmer. Cover and cook for 10-12 minutes until rice is tender.
  • Slice the chicken and return it to the pan. Stir in feta cheese, and adjust seasoning with salt and pepper. Serve warm.

Notes

  • You can use chicken breasts as an alternative to thighs for a leaner option.
  • Brown rice can be substituted, but it will require a longer cooking time.

Find it online: https://yumfamilyrecipes.com/greek-chicken-and-lemon-rice/