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Greek Chicken Souvlaki with Tzatziki

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This Greek Chicken Souvlaki recipe features tender, marinated chicken skewers grilled to perfection and served with creamy homemade tzatziki sauce. It’s a healthy and flavorful Mediterranean dish perfect for any occasion.

Ingredients

  • 1 ½ pounds boneless, skinless chicken breast or thighs, cut into 1 ½-inch pieces
  • ¼ cup extra virgin olive oil
  • Juice of 1 lemon
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon sweet paprika
  • Salt and black pepper to taste
  • Wooden or metal skewers
  • Pita bread, for serving (optional)
  • Homemade tzatziki sauce (for serving)

Instructions

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper to make the marinade.
  2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for 2 to 4 hours, or overnight for best flavor.
  3. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
  5. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
  6. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
  7. Serve the chicken souvlaki hot with tzatziki sauce and optional pita bread.

Notes

  • For extra flavor, marinate the chicken overnight.
  • You can substitute chicken with pork or lamb if preferred.
  • Serve with a Greek salad or over rice for a complete meal.
  • Tzatziki can be made a day ahead and stored in the fridge.

Nutrition

Find it online: https://yumfamilyrecipes.com/greek-chicken-souvlaki-with-tzatziki/