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Greek Salmon Salad Bowls

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These Greek Salmon Salad Bowls are packed with flaky salmon, crisp vegetables, creamy avocado, and tangy feta, all tossed in a flavorful dressing. A fresh and satisfying meal ready in just 25 minutes.

Ingredients

  • 1 pound salmon filets
  • Fine sea salt, to taste
  • Freshly-cracked black pepper, to taste
  • 1 tablespoon olive oil
  • 2 ounces fresh arugula
  • 1 large red bell pepper, chopped into bite-sized pieces
  • 1/2 English cucumber, sliced into bite-sized pieces
  • 1/2 small red onion, thinly sliced
  • 2/3 cup roasted pepitas
  • 1/2 cup crumbled feta cheese
  • 1 batch Everyday Dressing
  • 1 avocado, sliced or diced

Instructions

  1. Season the salmon with salt and pepper. Heat the olive oil in a large non-stick sauté pan over medium heat.
  2. Place the salmon flesh-side down and cook undisturbed for 3–4 minutes until golden. Flip and cook for 2–4 minutes more, until the salmon flakes easily with a fork. Transfer to a plate and set aside.
  3. In a large mixing bowl, combine the arugula, bell pepper, cucumber, red onion, pepitas, feta cheese, and cooked salmon.
  4. Drizzle the dressing evenly over the salad and gently toss to combine.
  5. Serve immediately topped with avocado and additional feta or pepitas if desired.

Notes

  • Use baby spinach or mixed greens in place of arugula if preferred.
  • Store leftover salad and dressing separately for best freshness.
  • Cooked chicken can be substituted for salmon.
  • Add olives or cherry tomatoes for extra Mediterranean flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/greek-salmon-salad-bowls/