Greek Yogurt Pesto Sauce
A creamy, tangy Greek yogurt pesto sauce with fresh lemon, garlic, and a touch of honey. Perfect as a dip, dressing, spread, or sauce.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt
- 1/2 cup pesto (I recommend this Nut-Free Basil Pesto)
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 large garlic clove, minced
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
Instructions
- Place all ingredients in a bowl.
- Stir well until smooth and thoroughly combined. If desired, thin the sauce with a few tablespoons of milk, especially if using it as a dressing.
Notes
- Add a few tablespoons of milk for a thinner, pourable dressing consistency.
- Use nut-free pesto if you need to keep the sauce nut-free.
- Serve as a dip, salad dressing, sandwich spread, or sauce for vegetables, pasta, or grilled dishes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 170 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg
Find it online: https://yumfamilyrecipes.com/greek-yogurt-pesto-sauce/
