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Green Goddess Chicken Salad Wraps

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Fresh and flavorful green goddess chicken salad wraps made with tender chicken, herbs, and a creamy herbed dressing, all wrapped in crisp lettuce or tortillas.

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup celery, diced
  • 1/4 cup green onions, sliced
  • Lettuce leaves or wraps for serving

Instructions

  1. In a bowl, whisk together Greek yogurt, mayonnaise, olive oil, lemon juice, parsley, chives, dill, garlic, salt, and pepper until smooth.
  2. Add shredded chicken, celery, and green onions to the bowl.
  3. Mix until everything is well coated with the dressing.
  4. Taste and adjust seasoning if needed.
  5. Spoon the chicken salad into lettuce leaves or wraps.
  6. Serve immediately or chill for later.

Notes

  • You can substitute rotisserie chicken for convenience.
  • Use avocado instead of mayonnaise for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with whole grain wraps for extra fiber.

Nutrition

Find it online: https://yumfamilyrecipes.com/green-goddess-chicken-salad-wraps/