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Green Goddess Dressing

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A fresh and creamy green goddess dressing packed with herbs, perfect for salads, vegetables, or as a flavorful dip.

Ingredients

  • 1 cup fresh herbs (parsley, basil, chives, or tarragon)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons lemon juice
  • 1–2 anchovy fillets (optional)
  • 1 clove garlic
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2–3 tablespoons water (to thin)

Instructions

  1. Add the herbs, mayonnaise, sour cream or yogurt, lemon juice, anchovies (if using), and garlic to a blender or food processor.
  2. Blend until smooth and creamy.
  3. With the blender running, drizzle in the olive oil until fully incorporated.
  4. Add water a little at a time to reach your desired consistency.
  5. Season with salt and black pepper to taste.
  6. Serve immediately or refrigerate for later use.

Notes

  • Use Greek yogurt instead of sour cream for a lighter version.
  • Anchovies add depth but can be omitted for a vegetarian option.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Great as a dip, sandwich spread, or salad dressing.

Nutrition

Find it online: https://yumfamilyrecipes.com/green-goddess-dressing/