Print

Ground Turkey Stuffed Peppers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These ground turkey stuffed peppers are hearty, cheesy, and packed with flavorful taco-seasoned turkey and tomatoes. They’re an easy, satisfying meal that’s perfect for weeknight dinners.

Ingredients

  • 6 medium bell peppers
  • 3 tbsp olive oil, divided (2 tbsp and 1 tbsp)
  • 1/4 tsp sea salt
  • 1/2 large red onion, diced (about 1 cup)
  • 1 1/2 lb ground turkey
  • 3 tbsp taco seasoning
  • 3/4 cup water
  • 1 (14.5-oz) can diced tomatoes, drained
  • 2 cups cheddar cheese, shredded

Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C).
  2. Cut the tops off the bell peppers and remove the seeds and ribs. Trim a thin slice from the bottoms if needed so they stand upright without creating a hole.
  3. Place the peppers upright in a baking dish. Drizzle with 2 tablespoons olive oil and sprinkle with sea salt.
  4. Bake for about 15 minutes, until slightly softened and the edges begin to pucker. Blot any excess liquid from inside the peppers.
  5. Meanwhile, heat the remaining 1 tablespoon olive oil in a large saute pan over medium heat. Cook the diced onion for 5 to 10 minutes until translucent and lightly golden.
  6. Add the ground turkey and cook, breaking it apart, for 8 to 10 minutes until fully cooked.
  7. Stir in the taco seasoning and water. Simmer for 3 to 4 minutes until most of the liquid has evaporated.
  8. Mix in the drained diced tomatoes.
  9. Reduce the oven temperature to 350 degrees F (177 degrees C). Blot any remaining liquid from the peppers. Fill each pepper halfway with the turkey mixture.
  10. Top each pepper with 2 to 3 tablespoons of shredded cheddar cheese, then add the remaining filling and finish with the remaining cheese.
  11. Bake for about 10 minutes, or until the cheese is melted. Serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or microwave until heated through.
  • Use Monterey Jack or a Mexican cheese blend in place of cheddar if desired.
  • Serve with rice, cauliflower rice, or a fresh salad.

Nutrition

Find it online: https://yumfamilyrecipes.com/ground-turkey-stuffed-peppers/