Halloween Taco Dip
A festive layered Halloween taco dip decorated with a spooky spiderweb design. It is an easy party appetizer served with tortilla chips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
- 1 can refried beans
- Taco seasoning, to taste
- Sour cream
- Guacamole
- Shredded cheese
- Black olives
- Tomatoes
- Green onions
- Tortilla chips, for serving
Instructions
- Spread the refried beans in an even layer on a serving platter and season with taco seasoning.
- Layer the guacamole and other taco toppings over the beans.
- Add shredded cheese, tomatoes, black olives, and green onions.
- Place sour cream in a piping bag or plastic bag with the corner snipped off. Pipe concentric circles over the top of the dip.
- Drag a knife or toothpick through the sour cream from the center outward to create a spiderweb pattern.
- Chill until ready to serve, then serve with tortilla chips.
Notes
- For the best presentation, assemble the dip on a large round serving platter.
- Keep refrigerated until serving.
- Add or substitute your favorite taco toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 25 mg
Find it online: https://yumfamilyrecipes.com/halloween-taco-dip/
