Hatch Green Chile Macaroni and Cheese
A creamy baked macaroni and cheese infused with roasted hatch green chiles for a mild heat and smoky depth. This comforting dish blends classic cheesy pasta with Southwestern flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Recipe ingredients not provided in full from the source URL
- Typical base includes elbow macaroni, cheese, milk, butter, and hatch green chiles
Instructions
- Prepare macaroni and cheese following a standard stovetop or baked method.
- Incorporate chopped roasted hatch green chiles into the cheese sauce.
- Combine cooked pasta with the chile cheese sauce and mix well.
- Transfer to a baking dish if baking, top with extra cheese if desired.
- Bake until bubbly and golden or serve directly if stovetop style.
Notes
- For best flavor, use roasted hatch green chiles.
- Adjust chile amount based on spice preference.
- Use a blend of cheeses such as cheddar and Monterey Jack for best melt and flavor.
- If following the original recipe, refer to the source link for exact measurements.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
