Hawaiian Coleslaw Recipe
This Hawaiian Coleslaw is a tropical twist on the classic coleslaw, featuring crunchy cabbage, sweet pineapple, and a tangy, creamy dressing. Perfect as a side dish for BBQs, luau parties, or grilled meats, this easy coleslaw adds a refreshing, island-inspired flavor to your meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-cook
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
-
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup crushed pineapple (drained)
- ½ cup chopped green onions
- ½ cup shredded coconut (optional)
- ¼ cup chopped macadamia nuts (optional)
Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the veggies: In a large bowl, combine green cabbage, purple cabbage, carrots, pineapple, green onions, and coconut (if using).
- Make the dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Mix it up: Pour the dressing over the coleslaw mixture and toss until well coated.
- Chill & serve: Refrigerate for at least 30 minutes to allow flavors to meld. Sprinkle with chopped macadamia nuts before serving. Enjoy!
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Add a kick by mixing in a dash of sriracha or red pepper flakes.
- Great as a topping for fish tacos
Find it online: https://yumfamilyrecipes.com/hawaiian-coleslaw-recipe/
