Why You’ll Love This Recipe
This maple pecan fudge is a healthier alternative to traditional fudge, made with wholesome ingredients like pecan butter and coconut oil. It’s smooth, rich, and incredibly creamy, with the perfect balance of maple sweetness. The best part? It’s incredibly easy to make and requires no baking, just a little chilling time. It’s the perfect treat for any occasion, whether for a holiday or as an everyday indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups pecan butter (or any nut butter of choice)
- ½ cup coconut oil
- ¼ cup maple syrup
Directions
- Prepare Pan: Line a small loaf or square cake pan with parchment paper and set it aside.
- Melt Ingredients: In a microwave-safe bowl or on the stovetop, melt the pecan butter and coconut oil together. Stir in the maple syrup until fully incorporated.
- Chill: Pour the mixture into the prepared pan and refrigerate for at least one hour, or until the fudge is firm.
- Slice and Serve: Once set, use a sharp knife to slice the fudge into pieces. Serve and enjoy!
Servings and Timing
- Servings: 24 pieces
- Prep time: 1 minute
- Chill time: 1 hour
- Total time: 1 hour 2 minutes
Variations
- Nut-free Option: Swap pecan butter with tahini or sunflower seed butter for a nut-free version.
- Add-ins: Stir in chopped pecans or other nuts for added texture and crunch.
- Sea Salt: Sprinkle a bit of sea salt on top of the fudge for a sweet-salty contrast.
Storage/Reheating
- Storage: Store the fudge in the refrigerator in an airtight container for up to 3 weeks.
- Freezing: You can also freeze the fudge for 2-3 months. Just ensure it’s tightly wrapped.
FAQs
Can I use a different nut butter?
Yes, almond butter, cashew butter, or peanut butter can all be used as alternatives to pecan butter.
Is this recipe vegan?
Yes, this fudge is vegan as it contains no animal products, just plant-based ingredients.
Can I make the fudge without coconut oil?
You can use unsalted butter as a substitute for coconut oil if you prefer, but the texture will differ slightly.
How do I store leftovers?
Store leftovers in an airtight container in the fridge to keep the fudge fresh for up to 3 weeks.
Can I freeze the fudge?
Yes, this fudge freezes well. Wrap it tightly in plastic or foil and store it in a freezer-safe bag for up to 3 months.
Can I add chocolate to this fudge?
Yes, you can swirl in some melted dairy-free chocolate for an extra indulgent treat.
What should I do if my fudge is too soft?
If the fudge doesn’t set properly, it may need more chilling time. Allow it to chill for a bit longer to firm up.
How do I make clean cuts of fudge?
Ensure the fudge is fully set before cutting, and use a sharp knife to get clean, neat pieces.
Can I use honey instead of maple syrup?
Yes, you can substitute honey for maple syrup, but it will alter the flavor slightly.
How long will this fudge last in the fridge?
Stored in an airtight container, this fudge will last for up to 3 weeks in the refrigerator.
Conclusion
This Healthy 3-Ingredient Maple Pecan Fudge is a perfect sweet treat that’s easy to make and guilt-free. It’s rich, creamy, and packed with flavor, making it a great option for anyone looking for a simple dessert that doesn’t compromise on taste. Whether you’re indulging yourself or preparing a gift, this fudge will surely impress!
Healthy 3-Ingredient Maple Pecan Fudge
This Healthy 3-Ingredient Maple Pecan Fudge is a simple, creamy, and rich treat made with pecan butter, maple syrup, and coconut oil. It’s the perfect healthier alternative to traditional fudge, with a smooth texture and subtle maple flavor. A quick and easy recipe for any occasion!
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups pecan butter (or any nut butter of choice)
- ½ cup coconut oil
- ¼ cup pure maple syrup
Instructions
- Line a small loaf pan or square cake pan with parchment paper.
- Melt the pecan butter and coconut oil together in a microwave-safe bowl.
- Stir in maple syrup until fully incorporated.
- Pour the mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
- Once set, slice the fudge into pieces.
Notes
- You can add chopped nuts or sprinkle with sea salt for extra texture and flavor.
- Store in the refrigerator for up to 3 weeks or freeze for up to 3 months.
