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Healthy Banana Pudding

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This healthier banana pudding layers vanilla wafers, fresh bananas, creamy Greek yogurt, and whipped topping for a lighter take on the classic Southern dessert. It’s easy to assemble and perfect for making ahead.

Ingredients

  • 4 bananas, thinly sliced
  • 1 (24 oz) container vanilla Greek yogurt
  • 1 box (7-9 oz) vanilla wafers
  • 1 (12 oz) container thawed whipped topping

Instructions

  1. Arrange a single layer of vanilla wafer cookies, flat side down, in an 8×8-inch baking dish or trifle bowl.
  2. Top with half of the sliced bananas (about 2 bananas).
  3. Spread half of the vanilla Greek yogurt evenly over the banana layer.
  4. Spread half of the whipped topping over the yogurt layer.
  5. Add another layer of vanilla wafer cookies.
  6. Top with the remaining sliced bananas.
  7. Spread the remaining vanilla Greek yogurt evenly over the bananas.
  8. Finish with the remaining whipped topping.
  9. Garnish with crushed vanilla wafers and a few banana slices if desired.
  10. Cover and refrigerate for at least 4 hours before serving.

Notes

  • For the best texture, chill overnight before serving.
  • Use ripe but firm bananas to prevent excess browning.
  • Add a squeeze of lemon juice to banana slices if preparing far in advance.
  • Store covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/healthy-banana-pudding/