Healthy Breakfast Cookie Recipe
These Healthy Breakfast Cookies are the perfect grab-and-go solution for a nutritious, satisfying start to your day. Packed with oats, seeds, and fruit, they offer a healthy dose of fiber, protein, and natural sweetness, making them the ideal breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour (or whole wheat flour)
- 1/4 cup chia seeds or flax seeds
- 1/4 cup honey or maple syrup
- 1/2 cup mashed banana (or applesauce)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup dried fruit (raisins, cranberries, or chopped dates)
- 1/4 cup nuts (almonds, walnuts, or cashews)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, almond flour, chia seeds, cinnamon, and salt.
- In a separate bowl, mix together the mashed banana, almond butter, and honey or maple syrup.
- Add the wet ingredients to the dry ingredients and stir until combined. If the dough is too dry, add a little water or more banana.
- Gently fold in the dried fruit, nuts, and chocolate chips (if using).
- Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, pressing them slightly to form cookie shapes.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool completely before serving.
Notes
- For a vegan version, substitute honey with maple syrup or agave nectar.
- These cookies can be stored in an airtight container for up to a week or frozen for longer storage.
Find it online: https://yumfamilyrecipes.com/healthy-breakfast-cookie-recipe/