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Herby Olive Italian Orzo Salad

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A fresh and vibrant Italian-inspired orzo salad tossed with herbs, vegetables, and a light dressing. Perfect as a side dish or a light meal.

Ingredients

  • 1 cup dry orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss until everything is well combined.
  5. Fold in the fresh parsley and basil.
  6. Chill for at least 20 minutes before serving for best flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add grilled chicken or chickpeas for extra protein.
  • Swap feta with a dairy-free alternative to make it vegan.
  • Best served cold or at room temperature.

Nutrition

Find it online: https://yumfamilyrecipes.com/herby-olive-italian-orzo-salad/