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High Protein Cheesecake

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A creamy, high-protein cheesecake that delivers rich flavor with a healthier twist, perfect for a satisfying dessert or snack.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp sugar
  • 2 cups nonfat Greek yogurt
  • 8 oz reduced-fat cream cheese, softened
  • 1/2 cup protein powder (vanilla)
  • 1/2 cup sugar or sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 325°F (163°C). Grease a springform pan.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan to form a crust.
  3. Bake crust for 8–10 minutes, then set aside to cool.
  4. In a bowl, beat cream cheese until smooth. Add Greek yogurt, protein powder, and sweetener; mix well.
  5. Add eggs one at a time, mixing gently. Stir in vanilla extract and lemon juice.
  6. Pour filling over the crust and smooth the top.
  7. Bake for 40–50 minutes until the center is slightly set.
  8. Turn off oven and let cheesecake cool inside with the door slightly open.
  9. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use flavored protein powder for different taste variations.
  • Let ingredients come to room temperature for smoother batter.
  • Store in the refrigerator for up to 5 days.
  • Top with fresh berries or a light fruit compote for added flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/high-protein-cheesecake/