Homemade Caesar Salad Dressing
A rich and creamy homemade Caesar salad dressing with Parmesan, lemon, garlic, and savory anchovy flavor. Ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dressing
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, and anchovy paste until well combined.
- Stir in the grated Parmesan cheese and black pepper.
- If needed, whisk in water, 1 teaspoon at a time, until the dressing reaches your desired consistency.
Notes
- Add water 1 teaspoon at a time to thin the dressing to your preferred consistency.
- Store leftover dressing in an airtight container in the refrigerator.
- Serve with romaine lettuce, croutons, and additional Parmesan for a classic Caesar salad.
Nutrition
- Serving Size: 1 serving
- Calories: 1450 kcal
- Sugar: 3 g
- Sodium: 2400 mg
- Fat: 154 g
- Saturated Fat: 29 g
- Unsaturated Fat: 118 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 120 mg
Find it online: https://yumfamilyrecipes.com/homemade-caesar-salad-dressing/
