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Homemade Fries

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Crispy homemade French fries with a golden exterior and fluffy interior, perfectly seasoned and fried to perfection. A classic side dish that’s worth the extra time.

Ingredients

  • 3 pounds russet potatoes
  • 1 1/2 quart peanut oil (or canola oil)
  • Salt and pepper (or fry seasoning)

Instructions

  1. Fill a large bowl halfway with ice water. Cut the potatoes into 1/3 to 1/2 inch wide strips, keeping them as even as possible. Leave the peel on or remove it as preferred. Place the cut potatoes into the ice water and soak for at least 1 hour or up to several hours.
  2. Drain the potatoes and lay them in a single layer on paper towels. Pat dry thoroughly to remove excess moisture.
  3. Heat oil in a large 6–8 quart pot over medium heat. Attach a cooking thermometer and prepare a baking sheet lined with paper towels.
  4. When the oil reaches 310–320°F, carefully add 1 to 2 handfuls of fries using a skimmer or slotted spoon. Stir gently and fry for 4 to 6 minutes until golden brown, maintaining the oil around 300°F.
  5. Remove fries with a skimmer and place on the prepared tray. Immediately season with salt and pepper.
  6. Repeat frying in batches until all fries are cooked, seasoning each batch.
  7. Toss all fries together and serve hot. Keep warm in a 200°F oven if needed.

Notes

  • Soaking the potatoes helps remove starch and improves crispiness.
  • Drying thoroughly prevents oil splatter during frying.
  • Use a thermometer to maintain consistent oil temperature.
  • Serve immediately for best texture and flavor.
  • Try different seasoning blends for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-fries/