Homemade Italian Seasoning
A simple homemade Italian seasoning blend made with fragrant dried herbs. Perfect for pasta, sauces, vegetables, marinades, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Seasoning
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried rosemary (preferably crushed, optional)
- 1 ½ teaspoons dried marjoram (optional)
- ¾ teaspoon ground sage (optional)
Instructions
- Mix all of the spices together until evenly combined.
- Transfer the Italian seasoning to a small airtight container, such as a spice jar or recycled empty spice container.
- Store in a cool, dry place for up to 4 months.
Notes
- Crushed rosemary blends more evenly with the other dried herbs.
- Rosemary, marjoram, and sage are optional and can be omitted according to taste.
- Keep the seasoning in an airtight container away from heat, light, and moisture for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 11 kcal
- Sugar: 0.1 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 2.2 g
- Fiber: 1.4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/homemade-italian-seasoning/
