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Homemade Milky Ways

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Make your own delicious Homemade Milky Ways candy bars with a creamy nougat center, luscious caramel layer, and rich milk chocolate coating. These homemade treats are perfect for satisfying your sweet tooth and a fun DIY candy project.

Ingredients

  • For the Nougat:
  • 1 cup (200g) granulated sugar
  • ¼ cup (60ml) light corn syrup
  • ¼ cup (60ml) water
  • 2 large egg whites, room temperature
  • 1 tsp vanilla extract
  • For the Caramel:
  • 1 cup (200g) granulated sugar
  • 6 tbsp (85g) unsalted butter
  • ½ cup (120ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt
  • For Coating:
  • 2 cups (340g) milk chocolate chips or chopped milk chocolate

Instructions

  • Make the Nougat:
  • In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until it reaches 245°F (118°C) on a candy thermometer.
  • Meanwhile, beat egg whites in a mixer until stiff peaks form.
  • Slowly pour the hot sugar syrup into the egg whites while mixing on low speed.
  • Add vanilla extract and beat until the mixture thickens and becomes glossy. Set aside.
  • Prepare the Caramel:
  • In a saucepan, melt butter over medium heat.
  • Add sugar and cook, stirring frequently, until sugar dissolves and mixture turns golden brown.
  • Slowly add heavy cream while stirring (mixture will bubble).
  • Continue cooking until caramel reaches 245°F (118°C).
  • Remove from heat and stir in vanilla and salt. Let cool slightly.
  • Assemble the Bars:
  • Line a rectangular pan with parchment paper. Spread the nougat evenly and let it set for 30 minutes.
  • Pour the caramel over the nougat layer and spread evenly. Refrigerate until firm (about 1 hour).
  • Cut into bar shapes.
  • Coat with Chocolate:
  • Melt milk chocolate in a double boiler or microwave.
  • Dip each bar into the melted chocolate, coating completely. Place on parchment paper to set.
  • Refrigerate until the chocolate hardens.

Notes

  • Use a candy thermometer for precise temperature control.
  • Store the bars in an airtight container at room temperature or refrigerated for longer freshness.
  • For a twist, try dark chocolate instead of milk chocolate.

Find it online: https://yumfamilyrecipes.com/homemade-milky-ways/