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Homemade Pancake Mix Recipe

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A simple homemade pancake mix that yields fluffy, delicious pancakes in minutes using pantry staples.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder (aluminum free)
  • 1/2 teaspoon salt
  • 1 cup milk (any type)
  • 1 large egg
  • 1 tablespoon vanilla extract (optional)
  • 4 tablespoons melted butter (or oil)

Instructions

  1. In a bowl or jar, combine flour, sugar, baking powder, and salt. Whisk or shake well to create the dry pancake mix.
  2. Preheat a griddle or skillet over medium heat.
  3. Measure 1 3/4 cups of the dry mix into a bowl. Add milk, egg, and vanilla extract, whisking until smooth. Stir in melted butter.
  4. Lightly butter the hot griddle. Pour 1/4 cup batter per pancake onto the surface.
  5. Cook for 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden brown. Repeat with remaining batter.
  6. Serve warm.

Notes

  • You can multiply the dry mix and store it in an airtight container for future use.
  • Use oil instead of butter for a dairy-free option.
  • Adjust heat as needed to avoid burning pancakes.
  • Add fruits or chocolate chips for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/homemade-pancake-mix-recipe/