Honey Babka with Cream Cheese Frosting

Why You’ll Love Honey Babka with Cream Cheese Frosting Recipe

Honey Babka is a beloved sweet bread, and this version adds a delightful new dimension with a luscious cream cheese frosting. The dough is buttery and tender, while the honey filling provides just the right balance of sweetness. The cream cheese frosting adds a smooth, tangy contrast, taking the babka to another level of indulgence. It’s a perfect treat to serve at brunches, family gatherings, or whenever you want something impressive yet easy to make.

Ingredients

• 3 cups all-purpose flour

• 1 packet active dry yeast (2 ¼ tsp)

• ½ cup warm milk

• 2 tablespoons honey

• 1/2 cup unsalted butter, softened

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1/2 cup honey

• 1 cup chopped dark chocolate or chocolate chips

• 1 tablespoon cinnamon

For Cream Cheese Frosting:

• 8 oz cream cheese, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a small bowl, combine warm milk, yeast, and honey. Let it sit for 5–10 minutes until the mixture is frothy.

2. Mix the Dough: In a large bowl, mix together the flour, salt, and cinnamon. Add the eggs, softened butter, vanilla extract, and the yeast mixture. Stir until the dough comes together. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.

3. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.

4. Prepare the Filling: While the dough rises, mix the honey and chocolate (or chocolate chips) in a bowl.

5. Shape the Babka: Once the dough has risen, punch it down to remove air bubbles. Roll the dough into a 12×18-inch rectangle. Spread the honey-chocolate mixture evenly over the dough. Sprinkle with cinnamon.

6. Roll and Cut: Roll the dough tightly into a log, then cut it lengthwise. Twist the two pieces together to form a spiral shape and place it into a greased loaf pan.

7. Second Rise: Cover the pan with a towel and let the babka rise for 30-45 minutes.

8. Bake the Babka: Preheat the oven to 350°F (175°C). Bake the babka for 30–35 minutes, or until golden brown and cooked through.

9. Make the Frosting: While the babka is cooling, make the cream cheese frosting. Beat the softened cream cheese until smooth, then add the powdered sugar, vanilla, and milk. Mix until the frosting is creamy and spreadable.

10. Finish and Serve: Once the babka has cooled slightly, spread the cream cheese frosting on top. Slice and enjoy!

Servings and Timing

• Servings: 8-10

• Prep Time: 2 hours (including rising times)

• Bake Time: 30-35 minutes

• Total Time: 2.5 to 3 hours

Variations

• Nutty Babka: Add chopped nuts (such as walnuts or pecans) to the filling for an extra crunch.

• Fruit Babka: Swap the chocolate filling for a fruit preserve or jam of your choice, like raspberry or apricot, to create a fruity version of babka.

• Dairy-Free Option: Replace butter with dairy-free margarine and use a dairy-free milk alternative for the dough and frosting.

• Spiced Babka: Add a touch of nutmeg or cardamom to the dough to infuse the babka with warm spices.

Storage/Reheating

• Storage: Store leftover babka at room temperature in an airtight container for up to 2-3 days.

• Reheating: To reheat, place slices in the microwave for 10-15 seconds, or warm in the oven at 300°F for 5-10 minutes.

FAQs

1. Can I make the babka dough in advance?

Yes, you can make the dough ahead of time. After the first rise, you can refrigerate the dough overnight and allow it to come to room temperature before shaping and baking.

2. Can I freeze the babka?

Absolutely! You can freeze the baked babka without the frosting. Wrap it tightly in plastic wrap and foil, and freeze for up to 2-3 months. Thaw at room temperature before serving.

3. How can I prevent the babka from getting too dry?

Be sure not to overbake the babka. Keep an eye on it as it nears the end of baking, and remove it from the oven when it’s golden brown and a toothpick inserted into the center comes out clean.

4. Is it possible to use a different type of frosting?

Yes, you can replace the cream cheese frosting with a simple glaze made of powdered sugar and milk, or even a chocolate ganache if you prefer.

5. Can I make the filling without chocolate?

Yes, you can use any filling of your choice, such as cinnamon sugar, fruit jam, or Nutella for a different flavor.

6. How do I know when the babka is fully baked?

The babka should be golden brown on top, and when you insert a toothpick into the center, it should come out clean. The internal temperature should be around 190°F (88°C).

7. Can I use whole wheat flour for the dough?

You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version, but it may slightly change the texture.

8. How thick should I roll the dough?

Roll the dough to about 1/4-inch thick for the best results. This allows the filling to be spread evenly without the dough becoming too thick.

9. Can I use a bread machine to make the dough?

Yes, you can use a bread machine to knead the dough, following the manufacturer’s instructions. Once the dough is ready, you can proceed with shaping and baking.

10. What’s the best way to serve Honey Babka?

Honey Babka is perfect as a breakfast treat, afternoon snack, or dessert. Serve it with a hot cup of coffee or tea for the ultimate indulgence.

Conclusion

Honey Babka with Cream Cheese Frosting is an irresistible treat that combines sweet, buttery dough with a rich honey filling and tangy frosting. This recipe is perfect for those looking to impress with a delicious homemade dessert, and with its simple ingredients and steps, it’s easier than it looks. Whether you’re making it for a special occasion or just because, this babka will undoubtedly be a crowd-pleaser!