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Honey Garlic Shrimp, Sausage & Broccoli

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A flavorful one-pan meal featuring tender shrimp, savory sausage, and crisp broccoli coated in a sweet and garlicky honey soy glaze. Perfect for busy weeknights, this dish offers a delicious balance of sweet, savory, and mildly spicy flavors.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 pound sausage, sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  3. Add the broccoli florets and cook for 4 to 5 minutes until they begin to soften.
  4. Return the sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir well and cook for 3 to 4 minutes, until the shrimp turn pink and are cooked through.
  5. If a thicker sauce is desired, mix the cornstarch with 1 tablespoon of water and stir into the skillet. Cook until the sauce thickens.
  6. Season with salt, pepper, and crushed red pepper flakes if using. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Use fully cooked sausage for quicker preparation.
  • Substitute tamari or gluten-free soy sauce if needed.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve over rice, cauliflower rice, or noodles for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/honey-garlic-shrimp-sausage-broccoli/