Print

Hot Chocolate Cupcakes with Marshmallow Buttercream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich chocolate cupcakes inspired by a cozy mug of hot cocoa, topped with fluffy marshmallow buttercream for a sweet, creamy finish.

Ingredients

  • 1 box chocolate cake mix
  • Ingredients called for on the cake mix box
  • Hot chocolate mix, as needed for the cupcake batter
  • Butter, softened, for the frosting
  • Marshmallow creme, for the frosting
  • Powdered sugar, for the frosting
  • Vanilla extract, for the frosting
  • Milk or cream, as needed for frosting consistency
  • Mini marshmallows or chocolate garnish, optional

Instructions

  1. Preheat the oven according to the cake mix package directions and line a muffin pan with cupcake liners.
  2. Prepare the chocolate cake batter according to the package directions, adding hot chocolate mix for extra cocoa flavor.
  3. Divide the batter evenly among the cupcake liners and bake according to the package directions, until a toothpick inserted in the center comes out clean.
  4. Transfer the cupcakes to a wire rack and allow them to cool completely.
  5. For the marshmallow buttercream, beat the softened butter until light and creamy. Beat in the marshmallow creme, powdered sugar, vanilla, and enough milk or cream to reach a fluffy, pipeable consistency.
  6. Pipe or spread the marshmallow buttercream over the cooled cupcakes.
  7. Garnish with mini marshmallows or chocolate, if desired, and serve.

Notes

  • Allow the cupcakes to cool completely before frosting so the buttercream does not melt.
  • Add milk or cream to the frosting a little at a time to avoid making it too thin.
  • Store covered cupcakes in a cool place or refrigerate them for longer storage.
  • Exact ingredient quantities should be verified against the linked original recipe before publishing, as the source page could not be retrieved directly here.

Nutrition

Find it online: https://yumfamilyrecipes.com/hot-chocolate-cupcakes-with-marshmallow-buttercream/