Why You’ll Love This Recipe

This Hot Fudge Brownie Bread is a delightful treat that elevates your standard chocolate desserts. With a moist, brownie-like texture and the added richness of hot fudge sauce, it’s an irresistible combination. Whether you’re serving it at a family gathering or indulging for yourself, this recipe promises to be a crowd-pleaser. Plus, it’s easy to prepare, making it perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) For the Bread:

1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce
1 cup semi-sweet chocolate chips

For the Fudge Topping:

½ cup hot fudge sauce, warmed
¼ cup chocolate chips
2 tablespoons chopped nuts (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes). Beat in the eggs one at a time, then add the vanilla extract.
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
Gently fold in the hot fudge sauce and chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. While still warm, drizzle with additional warmed hot fudge sauce and sprinkle with chocolate chips and chopped nuts, if desired.

Servings and Timing

Servings: 10-12
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes

Variations

Add-ins: You can mix in different types of chocolate chips like white chocolate or milk chocolate for a different flavor profile.
Nutty Twist: Add chopped walnuts or pecans to the batter for added crunch.
Topping: Try using caramel sauce or a dusting of powdered sugar instead of hot fudge for a unique twist.

Storage/Reheating

Store the Hot Fudge Brownie Bread in an airtight container at room temperature for up to 5 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
To reheat, microwave individual slices for 15-20 seconds or warm the whole loaf in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend, though it may slightly alter the texture.

Can I make this bread without buttermilk?

If you don’t have buttermilk, you can substitute it with regular milk or make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Is it necessary to use hot fudge sauce in the bread?

Yes, hot fudge sauce adds richness and a smooth texture to the bread, but you can use chocolate syrup as an alternative.

How can I make this recipe dairy-free?

Use dairy-free butter and plant-based milk, such as almond or oat milk, as a substitute for the dairy ingredients.

Can I make this bread in a different-sized pan?

Yes, you can use a different-sized pan, but baking times may vary. Keep an eye on it and test for doneness with a toothpick.

Is it possible to make the bread ahead of time?

Yes, you can prepare the bread a day or two ahead and store it in an airtight container to keep it fresh.

Can I add fruits like cherries or raspberries to this bread?

Yes, you can add fruits, but make sure to fold them in gently to avoid excess moisture in the batter.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out with a few moist crumbs. If the batter sticks to the toothpick, bake for a few more minutes.

Can I double this recipe?

Yes, you can double the recipe and bake it in two loaf pans. Just ensure to check the bread’s doneness with a toothpick.

Is the bread better served warm or cold?

While the bread is delicious both warm and at room temperature, serving it warm with extra fudge sauce makes it extra indulgent.

Conclusion

This Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers. Combining the richness of brownies with the comforting texture of bread, it’s a deliciously decadent treat that’s sure to impress. Whether you’re serving it for a special occasion or enjoying it on a quiet afternoon, this bread will quickly become a favorite in your baking repertoire.

Hot Fudge Brownie Bread Recipe

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Indulge in the rich and decadent Hot Fudge Brownie Bread, a perfect fusion of brownie-like richness and soft bread texture. This irresistible dessert will elevate any occasion with its deep chocolate flavor, enhanced by premium cocoa powder and hot fudge sauce. A must-try for any chocolate lover!

Author: Emily
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 10-12 servings
Category: Bread
Method: Baking
Cuisine: American

Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
Cream butter and sugar until light and fluffy. Beat in eggs, then add vanilla.
Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
Gently fold in hot fudge sauce and chocolate chips.
Pour the batter into the prepared pan and bake for 55-60 minutes, checking for doneness with a toothpick.
Allow to cool for 10 minutes, then remove from the pan and drizzle with warmed hot fudge sauce, sprinkling chocolate chips and nuts as desired.

Notes

Store in an airtight container at room temperature for up to 5 days.
Ensure ingredients are at room temperature for even mixing.
Begin checking for doneness 5-7 minutes before the suggested time.