Hot Fudge Brownie Bread Recipe
Indulge in the rich and decadent Hot Fudge Brownie Bread, a perfect fusion of brownie-like richness and soft bread texture. This irresistible dessert will elevate any occasion with its deep chocolate flavor, enhanced by premium cocoa powder and hot fudge sauce. A must-try for any chocolate lover!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10-12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
For the Fudge Topping:
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar until light and fluffy. Beat in eggs, then add vanilla.
- Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
- Gently fold in hot fudge sauce and chocolate chips.
- Pour the batter into the prepared pan and bake for 55-60 minutes, checking for doneness with a toothpick.
- Allow to cool for 10 minutes, then remove from the pan and drizzle with warmed hot fudge sauce, sprinkling chocolate chips and nuts as desired.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Ensure ingredients are at room temperature for even mixing.
- Begin checking for doneness 5-7 minutes before the suggested time.
Find it online: https://yumfamilyrecipes.com/hot-fudge-brownie-bread-recipe/
