House Favorite Roasted Brussels Sprouts
Crispy roasted Brussels sprouts tossed with a sweet-tangy honey mustard sauce, crunchy walnuts, and savory bacon for a flavorful vegetable side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Brussels sprouts
- Olive oil
- Salt
- Bacon
- Walnuts
- Honey
- Dijon mustard
- Mayonnaise
- Garlic
Instructions
- Preheat the oven and prepare a baking sheet.
- Trim and halve the Brussels sprouts, then toss them with olive oil and salt.
- Arrange the Brussels sprouts cut-side down on the baking sheet and roast until deeply browned and crispy.
- Cook the bacon until crisp, then crumble or chop it into small pieces.
- Toast the walnuts until fragrant and lightly browned.
- Whisk together the honey, Dijon mustard, mayonnaise, and garlic to make the sauce.
- Toss the roasted Brussels sprouts with the sauce, bacon, and toasted walnuts. Serve warm.
Notes
- For the crispiest Brussels sprouts, avoid overcrowding the baking sheet.
- Toast the walnuts carefully so they become fragrant without burning.
- Add the sauce shortly before serving to help preserve the crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 8 g
- Sodium: 390 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg
