How to Make Pumpkin Pie Spice
Pumpkin Pie Spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice—perfect for adding cozy fall flavor to pies, lattes, and baked goods. Make your own custom blend in just minutes!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: About ¼ cup
- Category: Spice Blend
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
- Measure out all spices into a small bowl or jar.
- Stir or whisk until fully combined and evenly colored.
- Store in an airtight container in a cool, dark place.
- Use immediately or let it sit at least an hour so flavors meld. Shake before each use.
Notes
- Freshly ground nutmeg and cloves yield the best flavor—grate them yourself if possible.
- Adjust ratios to your taste: add more ginger for zip, more cloves for depth.
- Storage tip: Keeps best for up to 6 months. After that, the aroma fades.
- Duplicating: For double batch, simply double all ingredients.
Find it online: https://yumfamilyrecipes.com/how-to-make-pumpkin-pie-spice/