Instant Pot Asparagus
Tender asparagus cooked quickly in the Instant Pot with butter, garlic, and lemon juice for a fresh and flavorful side dish. This easy recipe is perfect for busy weeknights or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pressure Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound asparagus (ends trimmed)
- 1 cup water
- 1/4 cup butter
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Add the asparagus, water, butter, minced garlic, lemon juice, and salt to the Instant Pot.
- Close the lid and set the steam release knob to the sealing position.
- Pressure cook on high for 0 minutes.
- Quick release the steam immediately after cooking.
- Carefully remove the asparagus and serve immediately.
Notes
- For firmer asparagus, use thicker spears and release pressure immediately.
- Add grated Parmesan or red pepper flakes before serving for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 23 mg
Find it online: https://yumfamilyrecipes.com/instant-pot-asparagus/
