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Instant Pot Cheesy Potato Soup

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This Instant Pot cheesy potato soup is creamy, comforting, and packed with tender potatoes, cheddar cheese, and savory seasonings. It is a quick and satisfying meal perfect for cozy dinners.

Ingredients

  • 2 tablespoons butter
  • 2 1/2 cups diced onions
  • 2 cups diced celery
  • 8 cups potatoes (peeled and sliced)
  • 2 teaspoons kosher salt
  • 5 cups chicken broth
  • 2 cups half and half
  • 4 cups medium or sharp cheddar (grated)
  • 1 1/2 teaspoon dried dill weed
  • 1 teaspoon smoked paprika
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Set the Instant Pot to Saute and cook celery and onion in the butter until translucent.
  2. Add potatoes, salt, and chicken broth to the pot. Stir to combine.
  3. Place and secure the lid on the Instant Pot, cancel the Saute mode, and set it to Manual mode. Cook for 7 minutes at High Pressure.
  4. Once cooking time is complete, manually release pressure or allow the pressure to release naturally. Remove the lid.
  5. Stir in half and half and cheese until combined and melted. Season with dill, paprika, and Worcestershire sauce, then serve.

Notes

  • Use sharp cheddar for a stronger cheese flavor.
  • Store leftovers in an airtight container and reheat gently on the stovetop or in the microwave.
  • For a smoother soup, blend part of the potatoes before adding the cheese and dairy.

Nutrition

Find it online: https://yumfamilyrecipes.com/instant-pot-cheesy-potato-soup/