Irresistibly Fresh Pesto Caprese Pasta Salad
This Pesto Caprese Pasta Salad is a fresh and vibrant dish combining the flavors of classic caprese with pasta and pesto. Perfect for potlucks, picnics, or a light meal, it features cherry tomatoes, mozzarella pearls, and a rich basil pesto.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boiled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb pasta (such as rotini or bowtie)
- 1 pint cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1/2 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella pearls.
- Add the basil pesto and olive oil. Toss everything together until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Garnish with fresh basil leaves if desired and serve cold.
Notes
- You can use homemade or store-bought pesto depending on preference and time.
- Add grilled chicken or shrimp to make it a heartier meal.
- Use whole wheat or gluten-free pasta for a dietary variation.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
