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Jennifer Aniston Salad

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This fresh and vibrant Jennifer Aniston Salad combines fluffy quinoa, crisp cucumber, chickpeas, herbs, pistachios, and feta cheese in a bright lemon dressing. It’s a wholesome and satisfying dish perfect for lunch, meal prep, or a light dinner.

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 cup cucumber, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup mint, chopped
  • 1/3 cup red onion, chopped
  • 1/2 cup roasted and salted pistachios, chopped
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • Juice of 2 lemons (about 5–6 tablespoons)
  • 1/4 cup extra virgin olive oil
  • Sea salt, to taste
  • Ground pepper, to taste
  • 1/2 cup crumbled feta cheese

Instructions

  1. Rinse and drain the quinoa.
  2. Add the quinoa and water to a small pot and bring to a boil.
  3. Reduce heat to a simmer, cover, and cook for 15 minutes.
  4. Fluff the quinoa with a fork and let it cool for 5 to 10 minutes.
  5. In a large bowl, combine the cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper, and feta cheese.
  6. Toss well until all ingredients are evenly combined.
  7. Serve immediately or refrigerate for a few hours before serving for enhanced flavor.
  8. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Allowing the salad to chill before serving helps the flavors meld together.
  • Add diced avocado for extra creaminess.
  • This salad is excellent for meal prep and can be enjoyed cold.

Nutrition

Find it online: https://yumfamilyrecipes.com/jennifer-aniston-salad/