Why You’ll Love Juicy Smoked Salmon Gnocchi Recipe
This recipe delivers restaurant-quality flavor with minimal effort. The soft, pillowy gnocchi soak up a creamy sauce infused with garlic and herbs, while the smoked salmon adds a delicate savory depth. It’s ready in under 40 minutes, uses simple ingredients, and feels both cozy and sophisticated. Whether you’re cooking for family or guests, this dish is guaranteed to impress without keeping you in the kitchen for hours.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
olive oil
shallot or small onion, finely chopped
garlic cloves, minced
dry white wine or vegetable broth
Italian seasoning or mixed dried herbs
cream cheese or mascarpone
reserved pasta water
fresh spinach (optional)
hot smoked salmon, flaked
potato gnocchi
fresh parsley or dill, chopped
salt
black pepper
Directions
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Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once they float to the surface, cook for another 30 seconds, then drain, reserving about ½ cup of the cooking water.
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While the gnocchi cook, heat olive oil in a large skillet over medium heat. Add the chopped shallot and sauté until softened and translucent.
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Stir in the minced garlic and Italian seasoning, cooking for about 30 seconds until fragrant.
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Pour in the white wine or broth and allow it to simmer for a few minutes, reducing slightly.
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Lower the heat and stir in the cream cheese or mascarpone. Add a splash of reserved pasta water and whisk until a smooth, creamy sauce forms.
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If using spinach, add it to the skillet and cook until wilted.
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Gently fold in the cooked gnocchi and flaked smoked salmon. Toss carefully to coat everything evenly in the sauce.
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Season with salt and black pepper to taste. Garnish with fresh parsley or dill and serve immediately.
Servings and timing
Servings: 4 servings
Prep time: 10–15 minutes
Cook time: 15–20 minutes
Total time: Approximately 30–35 minutes
Variations
For a brighter flavor, add a squeeze of fresh lemon juice or a bit of lemon zest to the sauce.
You can stir in peas, asparagus tips, or halved cherry tomatoes for extra color and texture.
For a touch of heat, sprinkle in red pepper flakes.
Swap the cream cheese for heavy cream for a looser, silkier sauce.
If you prefer a crisp texture, pan-sear the cooked gnocchi in a little butter before adding them to the sauce.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the gnocchi in a skillet over low heat and add a splash of milk, cream, or water to loosen the sauce. Warm gently, stirring occasionally, until heated through. Avoid high heat, as it can cause the sauce to separate and the salmon to become tough.
Freezing is not recommended, as the creamy sauce and gnocchi texture may change once thawed.
FAQs
Can I use cold smoked salmon instead of hot smoked salmon?
Yes, you can. Add it at the very end and gently fold it into the warm sauce to prevent overcooking.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce ahead and cook the gnocchi just before serving.
What type of gnocchi works best?
Shelf-stable potato gnocchi works perfectly, but refrigerated or homemade gnocchi are excellent options as well.
Is there a substitute for cream cheese?
Mascarpone, heavy cream, or even a dairy-free cream alternative can be used.
Can I add more vegetables?
Absolutely. Peas, spinach, zucchini, or asparagus pair beautifully with the salmon and creamy sauce.
How do I keep the gnocchi from becoming mushy?
Avoid overcooking them. Remove them from the water shortly after they float to the surface.
What can I serve with smoked salmon gnocchi?
A simple green salad or steamed vegetables make great side dishes to balance the richness.
Can I make this recipe gluten-free?
Yes, simply use gluten-free gnocchi and ensure all other ingredients are certified gluten-free.
Why is my sauce too thick?
Add a small amount of reserved pasta water, milk, or broth and stir gently until you reach the desired consistency.
Can I use another type of fish?
Cooked shrimp or flaked cooked salmon can be substituted for smoked salmon if desired.
Conclusion
Juicy Smoked Salmon Gnocchi is a comforting yet refined dish that brings together creamy sauce, tender gnocchi, and savory smoked salmon in every bite. Quick to prepare and full of flavor, it’s a versatile recipe that works just as well for weeknight dinners as it does for special occasions. Once you try it, it’s sure to become a favorite in your meal rotation.
