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Kartoffel-Pilz-Pfanne mit Bohnen

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A hearty potato, mushroom, and green bean skillet that is simple, comforting, and full of savory flavor. This one-pan dish is perfect for a quick vegetable-forward meal.

Ingredients

  • 500 g potatoes, diced
  • 250 g mushrooms, sliced
  • 200 g green beans, trimmed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Wash and dice the potatoes into small cubes. Trim the green beans and slice the mushrooms.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10–12 minutes, stirring occasionally, until they begin to soften and lightly brown.
  3. Add the chopped onion and cook for 2–3 minutes until translucent. Stir in the garlic and cook for another 30 seconds.
  4. Add the mushrooms and green beans to the pan along with the remaining olive oil. Cook for 6–8 minutes, stirring occasionally, until the vegetables are tender.
  5. Season with paprika, thyme, salt, and black pepper. Mix well and cook for another 2–3 minutes so the flavors combine.
  6. Garnish with chopped parsley if desired and serve warm.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • You can substitute green beans with broccoli or zucchini.
  • Serve with crusty bread or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/kartoffel-pilz-pfanne-mit-bohnen/