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Keto Cheddar Garlic Biscuits

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These keto cheddar garlic biscuits are soft, cheesy, and packed with savory garlic flavor while staying low in carbs. They make a perfect side dish or snack for anyone following a keto-friendly lifestyle.

Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
  3. Add shredded cheddar cheese and mix well.
  4. In a separate bowl, whisk together eggs, melted butter, and heavy cream.
  5. Combine wet and dry ingredients until a dough forms.
  6. Scoop dough into small portions and place on the prepared baking sheet.
  7. Bake for 12–15 minutes or until golden brown.
  8. Remove from oven and sprinkle with chopped parsley before serving.

Notes

  • Use mozzarella cheese for a milder flavor variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for best texture.
  • Add a pinch of chili flakes for a spicy kick.

Nutrition

Find it online: https://yumfamilyrecipes.com/keto-cheddar-garlic-biscuits/