Keto Crispy Cinnamon Cream Cheese Roll Ups
Indulge in these low-carb, high-fat Keto Crispy Cinnamon Cream Cheese Roll-Ups—perfect for satisfying your sweet tooth without compromising your ketogenic lifestyle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Ingredients
- 6 low-carb, small street taco-sized tortillas
- 5 oz cream cheese, softened
- ¼ cup Swerve Confectioners Sugar Substitute
- ¼ cup Swerve Granulated Sugar Substitute
- 2 tsp ground cinnamon, divided
- 4 tbsp butter, melted
Instructions
- In a bowl, blend together the softened cream cheese, 1 tsp ground cinnamon, and Swerve Confectioners Sugar Substitute until well combined.
- Place a layer of the cream cheese mixture down the center of each tortilla.
- Roll the tortillas closed around the filling.
- Melt the butter in a skillet over medium heat.
- Add the filled tortillas to the skillet, cooking on all sides until evenly browned and crispy.
- Mix together the Swerve Granulated Sugar Substitute and remaining 1 tsp ground cinnamon, then sprinkle over the butter-coated tortillas.
Notes
- For a flavor variation, consider adding a pinch of nutmeg to the cream cheese mixture.
- These roll-ups are best enjoyed fresh to maintain their crispy texture.
- To reduce carbs further, you can cut the tortillas in half to create bite-sized portions.
