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Keto Egg Nog Cheesecake

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These Keto Egg Nog Cheesecakes are creamy, festive mini desserts packed with warm cinnamon, nutmeg, and rum flavor. With a buttery almond flour crust and fluffy whipped cream topping, they are perfect for holiday gatherings or low-carb treats.

Ingredients

  • 1 cup blanched almond flour
  • 1 tablespoon brown sugar sweetener
  • 1/4 cup salted butter, melted
  • 16 ounces cream cheese, room temperature
  • 1/2 cup granular sweetener
  • 2 large eggs
  • 2 teaspoons rum extract
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon, plus more for dusting
  • 1/2 teaspoon ground nutmeg, plus more to taste
  • Keto whipped cream, for topping
  • Chopped candied pecans, for topping

Instructions

  1. Preheat the oven to 350°F and line a standard muffin pan with 12 muffin liners.
  2. In a mixing bowl, combine the almond flour and brown sugar sweetener. Stir in the melted butter until the mixture resembles wet sand.
  3. Divide the crust mixture evenly among the muffin liners and press firmly into the bottoms.
  4. Bake the crusts for 8 minutes, then set aside to cool slightly.
  5. In a large mixing bowl, beat the cream cheese and granular sweetener together until smooth and fluffy.
  6. Add the eggs, rum extract, vanilla extract, cinnamon, and nutmeg. Mix until fully combined and smooth, scraping down the sides as needed.
  7. Divide the cheesecake filling evenly among the prepared muffin liners.
  8. Bake for 25 to 30 minutes, or until the cheesecakes are set but slightly jiggly in the center.
  9. Allow the cheesecakes to cool at room temperature for 20 minutes.
  10. Refrigerate for several hours or up to 24 hours before serving.
  11. Top each cheesecake with keto whipped cream, chopped candied pecans, and a light dusting of cinnamon before serving.

Notes

  • For best texture, use room temperature cream cheese.
  • Store leftovers covered in the refrigerator for up to 5 days.
  • These mini cheesecakes can be frozen for up to 2 months.
  • Add extra nutmeg or cinnamon for a stronger egg nog flavor.
  • Silicone muffin liners make removal easier.

Nutrition

Find it online: https://yumfamilyrecipes.com/keto-egg-nog-cheesecake/