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Keto Peppermint Bark

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This keto peppermint bark is a festive low-carb treat made with layers of rich dark chocolate and creamy white chocolate topped with crunchy peppermint candy pieces. It’s quick to prepare and perfect for holiday snacking or gifting.

Ingredients

  • 1 1/2 cups sugar free dark chocolate chips
  • 1 cup sugar-free white chocolate pieces or chips
  • 4 teaspoons butter flavored coconut oil or coconut oil, divided
  • 1/2 teaspoon peppermint extract
  • 1/3 cup crushed sugar-free candies or candy canes

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. Add the dark chocolate chips and 2 teaspoons of the coconut oil to a microwave-safe bowl. Heat in 20-second increments until melted enough to stir, then stir until smooth.
  3. Pour the melted dark chocolate into the prepared baking dish and spread into an even layer. Refrigerate for 15 minutes until partially set.
  4. Place the white chocolate and remaining 2 teaspoons coconut oil in a microwave-safe bowl. Heat in 20-second increments until melted enough to stir, then stir until smooth. Mix in the peppermint extract.
  5. Remove the dark chocolate layer from the refrigerator and pour the white chocolate evenly over the top. Sprinkle with crushed peppermint candies.
  6. Return the dish to the refrigerator for 30 minutes or until fully hardened.
  7. Cut or break the bark into pieces before serving.

Notes

  • Store peppermint bark in an airtight container in the refrigerator for up to 2 weeks.
  • For cleaner cuts, let the bark sit at room temperature for a few minutes before slicing.
  • You can melt the chocolate using a double boiler instead of a microwave if preferred.
  • Use finely crushed sugar-free peppermint candies for the best texture and appearance.

Nutrition

Find it online: https://yumfamilyrecipes.com/keto-peppermint-bark/