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Keto Zucchini Fritters

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Crispy keto zucchini fritters made with almond flour, ricotta, Parmesan, and fresh herbs. A quick low-carb dish that’s golden on the outside and tender inside.

Ingredients

  • 1 medium zucchini
  • 1 large egg, beaten
  • 1/3 cup almond flour
  • 4 oz ricotta cheese
  • 3 tbsp grated parmesan cheese
  • 1 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped
  • to taste salt and pepper
  • 1–2 tbsp avocado or olive oil

Instructions

  1. Warm a thin layer of avocado or olive oil in a skillet over medium-high heat.
  2. Finely shred the zucchini, then gently squeeze out excess moisture using a clean kitchen towel.
  3. In a mixing bowl, combine the shredded zucchini, beaten egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley, salt, and pepper. Mix until fully combined.
  4. Drop spoonfuls of the batter into the hot skillet and flatten them slightly. Cook for 2 to 3 minutes per side, until golden brown and crispy.
  5. Transfer the cooked fritters to a paper-towel-lined plate to drain excess oil.
  6. Serve warm with Greek yogurt, sour cream, or a favorite low-carb dipping sauce.

Notes

  • Squeeze as much excess moisture as possible from the shredded zucchini for crispier fritters.
  • Avocado oil or olive oil can be used for frying.
  • Serve with Greek yogurt, sour cream, or a low-carb dipping sauce.
  • Nutrition estimates may vary depending on the amount of cooking oil absorbed.

Nutrition

Find it online: https://yumfamilyrecipes.com/keto-zucchini-fritters/