Kiwi Frankenstein
Kiwi Frankenstein treats are a fun, spooky Halloween snack made with fresh kiwi, pretzels, chocolate, and candy eyes. They are quick to assemble and perfect for parties.
- Prep Time: 12 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 fresh kiwis
- 8 small pretzel sticks
- 3 tablespoons chocolate chips
- 16 candy eyes
Instructions
- Cut each kiwi in half lengthwise. Using a small, sharp knife, cut about two-thirds of the skin off each half, leaving skin around the top for the hair. Trim the hairline into a jagged shape.
- Break 1/2-inch end pieces off the pretzel sticks and press them into the sides of the kiwis to create bolts.
- Place the chocolate chips in a small microwave-safe bowl and microwave until melted, stirring until smooth.
- Using a toothpick or skewer, dab a little melted chocolate onto the backs of the candy eyes and attach two eyes to each kiwi. Use the remaining melted chocolate to draw a mouth and scar on each one.
- Serve immediately, or refrigerate until the chocolate has hardened.
Notes
- Choose firm, ripe kiwis for easier cutting and decorating.
- Melt the chocolate in short microwave intervals to prevent scorching.
- Chill briefly before serving if you want the chocolate decorations to set firmly.
Nutrition
- Serving Size: 1 kiwi half
- Calories: 65 kcal
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/kiwi-frankenstein/
