Kiwi Sorbet
A refreshing homemade kiwi sorbet blended with honey or maple syrup and fresh mint. This bright, fruity frozen treat is quick to blend and perfect for two.
- Prep Time: 8 minutes
- Cook Time: 3 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 5 kiwis, peeled and diced
- 1/4 cup honey or maple syrup
- 2 tablespoons chopped mint
Instructions
- Peel the kiwis and cut them into 1/2-inch chunks. Place the pieces in a freezer-safe bag or container.
- Freeze the diced kiwi for at least 3 hours, or until completely frozen.
- Add the frozen kiwi, honey or maple syrup, and chopped mint to a food processor or blender. Blend for at least 2 minutes, or until smooth and creamy.
- Scoop the sorbet into bowls and serve immediately.
Notes
- Use maple syrup instead of honey for a vegan version.
- For the smoothest texture, make sure the kiwi pieces are completely frozen before blending.
- Serve immediately for a soft sorbet consistency, or freeze briefly for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 45 g
- Sodium: 8 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/kiwi-sorbet/
