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Korean Cream Cheese Garlic Bread

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This Korean Cream Cheese Garlic Bread is a deliciously savory and slightly sweet street food snack. A round bread roll is sliced into wedges, filled with a sweet cream cheese mixture, then soaked in a rich garlic butter sauce and baked until golden and crispy.

Ingredients

  • 6 bread rolls (preferably round and crusty)
  • 1 block (8 oz) cream cheese, softened
  • 2 tbsp sugar
  • 1/4 cup heavy cream
  • 1 egg yolk
  • 2 tbsp honey (optional for sweeter filling)
  • 1/2 cup unsalted butter, melted
  • 5 cloves garlic, minced
  • 1 tbsp parsley, finely chopped (fresh or dried)
  • 2 eggs
  • 1 tbsp milk (optional, to thin garlic butter)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened cream cheese, sugar, heavy cream, egg yolk, and honey (if using) until smooth. Transfer to a piping bag and chill if needed.
  3. Cut each bread roll into 6–8 wedges, making sure not to cut all the way through so the bottom remains intact.
  4. Pipe the cream cheese filling into each cut section of the rolls.
  5. In a separate bowl, mix melted butter, minced garlic, chopped parsley, and eggs. Add a splash of milk if the mixture is too thick.
  6. Dip or spoon the garlic butter mixture all over each stuffed roll, ensuring they’re well coated.
  7. Place the rolls on a baking tray lined with parchment paper.
  8. Bake for 15–20 minutes or until golden brown and the cream cheese is slightly set.
  9. Serve warm and enjoy!

Notes

  • Use crusty round rolls or brioche-style buns for best results.
  • Chill cream cheese filling for easier piping.
  • You can adjust the sugar and honey to make the filling more or less sweet based on preference.
  • These are best served fresh but can be reheated in the oven.

Nutrition

Find it online: https://yumfamilyrecipes.com/korean-cream-cheese-garlic-bread/