Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a bright and creamy dessert with layers of tangy lemon pie filling, rich cream cheese, and buttery cake topping. It is incredibly easy to make and perfect for potlucks, holidays, or weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 21-oz can lemon pie filling
- 1 8-oz block cream cheese, cut into small chunks
- 1 box lemon cake mix (13.25 oz)
- 1 stick butter (1/2 cup, melted)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
- Pour the lemon pie filling into the prepared dish and spread evenly to coat the bottom.
- Scatter the cream cheese chunks evenly over the lemon pie filling.
- Sprinkle the lemon cake mix evenly over the filling and cream cheese.
- Melt the butter in a microwave-safe bowl for 30 to 45 seconds, then pour evenly over the cake mix.
- Bake for 55 to 60 minutes, or until the top is golden brown.
- Allow the cake to cool for 10 minutes before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra richness.
- Store leftovers covered in the refrigerator for up to 4 days.
- For a stronger citrus flavor, add fresh lemon zest before baking.
- Allow the cake to cool slightly so the filling can set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Find it online: https://yumfamilyrecipes.com/lemon-cream-cheese-dump-cake/
