Lemon Pepper Grilled Swordfish Kabobs
Juicy swordfish skewers marinated in a zesty blend of citrus, garlic, and herbs, then grilled to perfection for a light and flavorful meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grill
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
- 1 1/2 pounds swordfish, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Wooden or metal skewers
Instructions
- In a bowl, whisk together olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper.
- Add the swordfish cubes and toss to coat evenly. Cover and marinate for at least 20–30 minutes.
- Preheat grill or grill pan over medium-high heat.
- Thread the marinated swordfish onto skewers.
- Grill skewers for 8–10 minutes, turning occasionally, until the fish is opaque and cooked through.
- Remove from grill and serve immediately with additional lemon if desired.
Notes
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Do not overcook swordfish to keep it moist and tender.
- Serve with rice, salad, or grilled vegetables for a complete meal.
- You can substitute swordfish with other firm fish like tuna or mahi-mahi.
Nutrition
- Serving Size: 1 skewer
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 70 mg
