Lemonade Pie
This refreshing Lemonade Pie is the perfect no-bake dessert for hot summer days. With a creamy, tangy filling made from lemonade concentrate, cream cheese, and whipped topping, it’s set in a buttery graham cracker crust for the ultimate sweet treat. Quick, easy, and incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4+ hours
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (12 oz) frozen lemonade concentrate, thawed
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker crust (9-inch)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add the sweetened condensed milk and lemonade concentrate to the cream cheese and mix until fully combined.
- Fold in the whipped topping gently until everything is smooth and well incorporated.
- Pour the mixture into the pre-made graham cracker crust and spread it out evenly.
- Refrigerate the pie for at least 4 hours, or until set (overnight is best).
- Serve chilled and garnish with lemon slices or zest for a pop of color (optional).
Notes
- For extra lemon flavor, you can add a teaspoon of lemon zest to the filling mixture.
- This pie can be frozen for an extra icy treat. Just thaw for a few minutes before serving.
- You can also use a homemade graham cracker crust for a more personalized touch.
Find it online: https://yumfamilyrecipes.com/lemonade-pie/
