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Low Country Boil

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A classic Low Country Boil loaded with shrimp, sausage, corn, and potatoes, all simmered in a flavorful seasoned broth. Perfect for gatherings and served family-style for a fun, hearty meal.

Ingredients

  • 16 cups water
  • 3 pounds baby potatoes (red skin preferred)
  • 1 large onion, peeled and cut into wedges
  • 6–8 cloves garlic, smashed
  • 4 tablespoons Old Bay seasoning
  • 2 pounds kielbasa sausage, cut into 1–2 inch segments
  • 12 ounce lager beer (optional)
  • 6 corn cobs, halved
  • 2 pounds raw jumbo shrimp, peeled
  • 3 tablespoons fresh chopped parsley
  • Optional garnishes: crusty bread, clarified butter, cocktail sauce, lemons, hot sauce

Instructions

  1. Set a large 12-quart pot over medium-high heat. If unavailable, divide ingredients between two smaller pots.
  2. Pour in the water and add onion wedges and garlic. Add potatoes whole if small, or halved if large.
  3. Add Old Bay seasoning, kielbasa sausage, and beer if using.
  4. Bring to a boil and cook for 10-12 minutes.
  5. Check potatoes for tenderness. When nearly fork-tender, add corn and cook for another 5 minutes.
  6. Add shrimp, stir, and cook for 2-3 minutes until shrimp are pink and cooked through. Turn off heat and stir in parsley.
  7. Drain the mixture using a large colander and transfer to a lined table or serving surface.
  8. Serve immediately with desired garnishes such as lemon wedges, butter, bread, or sauces.

Notes

  • Adjust seasoning to taste by adding more Old Bay or spice blends.
  • Beer adds depth but can be omitted without affecting core flavor.
  • Serve family-style for an authentic experience.
  • Leftovers can be refrigerated for up to 2 days and reheated gently.

Nutrition

Find it online: https://yumfamilyrecipes.com/low-country-boil/