Matcha Stuffed Dates
Sweet Medjool dates are filled with creamy non-dairy yogurt and coated in a smooth matcha-infused vegan white chocolate shell. These elegant treats are refreshing, naturally sweet, and perfect for a snack or dessert.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 6 Medjool dates
- 1/2 cup non-dairy yogurt, plus more if needed
- 1 cup vegan white chocolate chips
- 1 teaspoon matcha powder
- Flaky sea salt, optional
Instructions
- Slice each date lengthwise and remove the pit, being careful not to cut all the way through.
- Fill each date with a spoonful of non-dairy yogurt.
- Place the stuffed dates in the freezer until firm, about 1 hour.
- Melt the vegan white chocolate chips in the microwave in 30-second intervals, stirring between each interval.
- Stir the matcha powder into the melted white chocolate until smooth and fully combined.
- Dip each frozen stuffed date into the matcha-white chocolate mixture, coating evenly.
- Place the coated dates on a parchment-lined tray or plate.
- Refrigerate or freeze for about 10 minutes, or until the coating is set.
- Sprinkle with flaky sea salt if desired and serve.
Notes
- Keep dates chilled until serving for the best texture.
- Use coconut yogurt or almond-based yogurt for a dairy-free option.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for longer storage and thaw briefly before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 21 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/matcha-stuffed-dates/
