Why You’ll Love Mexican Street Corn Dip Recipe
This dip delivers bold, crave-worthy flavors with minimal effort. It’s rich and creamy with just the right amount of spice, and the combination of corn, cheese, and seasoning makes it incredibly satisfying. It’s also make-ahead friendly, which means less stress when entertaining. Whether served with chips, crackers, or veggies, it’s always a crowd favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup mayonnaise
¾ cup sour cream
1 ounce taco seasoning mix
45 ounces southwest corn with poblano and red peppers, drained
4 ounces chopped mild green chiles, drained
½ cup sliced green onions, plus additional for optional garnish
2 tablespoons minced fresh jalapeno, seeds and membrane removed
2 cups shredded Mexican cheese blend
Directions
- In a large bowl, whisk together the mayonnaise, sour cream, and taco seasoning mix until smooth and fully combined.
- Add the drained southwest corn, green chiles, sliced green onions, minced jalapeno, and shredded cheese to the bowl. Stir everything together until evenly mixed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight, until the dip is well chilled.
- Before serving, transfer to a serving dish and garnish with extra green onions, chopped cilantro, cotija cheese, or a pinch of chili powder if desired.
Servings and timing
Servings: 8
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes
Variations
For a smokier flavor, try adding a pinch of smoked paprika or chipotle powder. You can swap the Mexican cheese blend for crumbled cotija or queso fresco for a more authentic taste. If you prefer more heat, leave some jalapeno seeds in or add a dash of hot sauce. For a lighter version, use Greek yogurt in place of sour cream.
Storage/Reheating
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again as some separation may occur. This dip is best enjoyed cold, so reheating is not recommended.
FAQs
Can I make this dip ahead of time?
Yes, it’s actually better when made ahead since the flavors develop more as it chills.
Can I use fresh or frozen corn instead of canned?
Yes, just cook and cool it first before mixing it into the dip.
Is this dip spicy?
It has mild heat, but you can adjust the spice level by reducing or increasing the jalapeno.
What can I serve with this dip?
Tortilla chips, crackers, toasted bread, or fresh vegetables all work great.
Can I make it without mayonnaise?
You can substitute part or all of the mayonnaise with Greek yogurt for a lighter option.
How long can it sit out at a party?
It’s best not to leave it out for more than 2 hours to keep it fresh and safe.
Can I freeze this dip?
Freezing is not recommended because the texture may change once thawed.
What cheese works best?
A Mexican blend is convenient, but cotija or queso fresco adds a more traditional flavor.
Can I add protein to this dip?
Yes, shredded chicken or cooked bacon can be mixed in for a heartier version.
How do I thicken the dip if it’s too runny?
You can add more shredded cheese or let it chill longer to help it firm up.
Conclusion
Mexican Street Corn Dip is an easy, flavorful dish that brings the taste of street food right to your table. With its creamy texture, vibrant ingredients, and customizable options, it’s a reliable go-to for any occasion. Once you try it, it’s likely to become a regular favorite in your recipe rotation.
