Mexican Street Corn Dip Recipe
A creamy, zesty Mexican street corn dip loaded with sweet corn, green chiles, and cheese, perfect for parties or gatherings. Served chilled, it delivers bold flavor with a slight kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- ¾ cup sour cream
- 1 ounce taco seasoning mix
- 45 ounces southwest corn with poblano and red peppers, drained (three 15-ounce cans)
- 4 ounces chopped mild green chiles, drained
- ½ cup sliced green onions, plus additional for optional garnish
- 2 tablespoons minced fresh jalapeno, seeds and membrane removed (1 large pepper)
- 2 cups shredded Mexican cheese blend
Instructions
- Whisk together the mayonnaise, sour cream, and taco seasoning mix in a large bowl until smooth.
- Add the southwest corn, green chiles, green onions, jalapeno, and shredded cheese. Stir until fully combined.
- Cover the bowl and refrigerate for at least 2 hours or up to overnight until fully chilled.
- Before serving, transfer to a serving bowl and garnish with additional green onions, cilantro, cotija cheese, or chili powder if desired.
Notes
- For extra heat, leave some seeds in the jalapeno or add a pinch of cayenne.
- Serve with tortilla chips, crackers, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg
Find it online: https://yumfamilyrecipes.com/mexican-street-corn-dip-recipe/
